Friday, May 15, 2015

The Quattro Venti

1.5 oz. Gordons London Dry gin
0.5 oz. Campari
1 teaspoon of mint infused simple syru*
Sprig of fresh mint
Lemon wedge
Tonic water

Stir syrup and liquors together in old fashioned glass. Add ice and fill with tonic water. Garnish with mint and lemon.
*To make mint infused simple syrup: brew a high quality pepermint tea for five minutes. Pour 4 oz. of hot tea over 1/2 cup of sugar and stir to combine.